Brunch is served Saturdays and Sundays 11 a.m. Other winners include the spiced French Toast with rum, bananas and walnuts and the ginger BBQ pork belly, served with grits, kimchi, peanuts and scallions. This multilevel restaurant from chef Chris Bonfili (Avenue B) has brunch options ranging from the familiar (chicken and waffles with greens, pickles and hot honey) to the offbeat, like the breakfast calzone. The South Side was once among Pittsburgh’s premier destinations for great food the new Bonfire is making a case for it once again.
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Often there’s a DJ, plus mimosas and seasonal Bloody Marys for the adults. Also, there’s pizza ( Spirit has excellent pizza day or night) with both a meat and vegan option.
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There’s a hot bar with buttermilk biscuits and gravy, zucchini fritters, quiche, French toast sticks and beignets, and a cold bar with yogurt and granola, fresh fruit and four seasonal salads with veggies, grains and “pickled things, lentils and legumes.” The buffet is free for kids younger than four, so you’ll see lots of them running around. on Saturdays and Sundays.Įvery weekend, Lawrenceville’s cool, subterranean nightclub/concert venue opens for daytime brunch. Provision PGH features a Croque Madame sandwich, with (again) that Pittsburgh touch - a dippy egg. And Guapo, a Southwestern spot, has the Sheepherders Breakfast - crispy papitas layered with sharp white cheddar, chiles and a choice of proteins like carne adovada or slow-braised roast beef. Which Came First makes Nutella Stuffed French Toast, Southern Avocado Toast and a great mess of a chicken sandwich with sausage gravy, bacon and a dippy egg on it. If you’re in a more breakfast-y mood, there’s the Prosciutto Cotto, Ramp & Cheddar Omelette with bacon or sausage, and the Polenta Waffle with raspberry compote and candied pecans.īrunch is on the menu at all the current pop-ups at the North Side restaurant incubator and food hall Federal Galley. The Eleven Burger has been one of the best burgers in town for many years running. One of Pittsburgh’s best restaurants for more than a decade is still going strong, and their brunch is a great reason to go back if you haven’t been there in awhile. On a recent Sunday, we feasted before catching Dwayne Dolphin, Jevon Rushton and Max Leake, three standouts on the local jazz scene. Sundays, with live jazz from noon to 3 p.m. For drinks, get the Old Cuban with local Kingfly Bliss Spiced Rum. There are also several options of chilaquiles, a Mexican tortilla dish topped with eggs, chicken or jackfruit. There’s the arroz con huevo frita y pollo, a Cuban chicken dish served with pigeon peas, piquillo peppers and a fried egg, and an array of arepas (Venezuelan sandwiches) on sweet yellow corn buns. Like the Dizzy Gillespie tune it’s named for, Con Alma bops to its own Latin-inflected rhythm. on Saturdays and Sundays.Ĭhilaquiles at Con Alma, Shadyside. Enjoy subtle French touches, like the Jambon-Beurre sandwich with Serrano ham, Comté cheese and kraut on a baguette, or the Pain Perdu (French toast) with squash apricot marmalade and coriander almond crunch. Oysters are a specialty here, as are the house-made breakfast sausages and cinnamon chocolate babka buns. Spirits & Tales, perched atop the new Oaklander Hotel with commanding views of the neighborhood, is definitely not that. Sunday brunch at a hotel restaurant was once a stuffy, formal affair for a semi-captive audience of overnight guests. We’ve explored fine dining restaurants, casual favorites and surprising new eateries to bring you this list of two dozen fabulous brunch destinations.
No matter your mood, Pittsburgh has a great and growing array of eateries offering exceptional brunches. Maybe it’s paired with a steaming mug of organic coffee or with a sparkling mimosa - or both.
From tiramisu French toast to sizzling shakshuka and down-home shrimp with grits, brunch can be just about any treat you’re craving.